Dum-Style Mutton Biryani: Secrets to Perfect Layers

Dum-Style Mutton Biryani: Secrets to Perfect Layers Being an absolute disciple of Indian cuisine, I would detect that there is hardly any recipe that conveys the spirit of the country like Mutton Biryani . In the years people have relished for, this dish is spicy, fragrant, and possessing highly penetrating flavor, in this special way of the dum style. Even the way of preparing biryani, using ‘dum’ that is steam cooking in which rice and mutton are cooked in the rice together rather than boiled helps to intensify all the ingredients’ flavors. In this guide, you’ll learn how to make an amazing, multi-layered mutton biryani and also, discover how to make perfect biryani at home without stepping into a restaurant. The Dum Biryani Experience This kind of biryani has all its origins in Mughlai and Awadhi cuisine, and it’s a tremendous favorite among people who love robust flavours. Conventional ways of preparing mutton include soaking it in yogurt and seasonings then covering it with ...