Basmati rice

Globally known for Best Basmati 1121 Rice esteemed for highly emphasized aroma, thin grains, and nice taste.Since it is one of the most selected types of basmati rice, much attention has been paid to it in the foreign country by prepare delicious Biryan, Pulao or other foods. To export this premium rice, it must meet this quality since it rivals similar quality brands that is in the international markets. At Gulf Wave Agricom, we substantially look forward to establishing the company’s basmati 1121 rice as one that meets the international standards. We are proud to be involved in export of rice in India from the leading brands and ensure that quality control measures are followed to preserve the great qualities of this great type of rice. Basmati 1121 Rice stands out for its: Extra-Long Grains : Often referred to as the longest grain in the basmati family, the grains appear even longer when cooked to serve. Distinct Aroma : Its grains contain natural aroma making the food be more appe...

  Dum-Style Mutton Biryani: Secrets to Perfect Layers Being an absolute disciple of Indian cuisine, I would detect that there is hardly any recipe that conveys the spirit of the country like Mutton Biryani . In the years people have relished for, this dish is spicy, fragrant, and possessing highly penetrating flavor, in this special way of the dum style. Even the way of preparing biryani, using ‘dum’ that is steam cooking in which rice and mutton are cooked in the rice together rather than boiled helps to intensify all the ingredients’ flavors. In this guide, you’ll learn how to make an amazing, multi-layered mutton biryani and also, discover how to make perfect biryani at home without stepping into a restaurant. The Dum Biryani Experience This kind of biryani has all its origins in Mughlai and Awadhi cuisine, and it’s a tremendous favorite among people who love robust flavours. Conventional ways of preparing mutton include soaking it in yogurt and seasonings then covering it with ...