Healthier Biryani Recipes: Can Biryani Be Nutritious?
Biryani is delicious all over the globe, and India cannot remain untouched by this flavourful and geographically satisfying meal. Besides, it has something to do with the dense aroma, tasteful, and plumpness which prove nice to the eyes in a way. Classically, the preparation of the Biryani involves the use of ghee, fried onions, and rich meats making many people to regard it as a rather dense food. This article gives you information on how to make Biryani healthy with detail on the type of rice to be used starting with Basmati rice, long grain rice and how rice from India’s leading exporting countries affect healthy nutritional values with Gulf wave Agricom . The Role of Basmati Rice in a Healthy Biryani An important aspect regarding the preparation of Biryani is the selection of rice as higher quality rice is used in the preparation of a healthy Biryani. One of the most favourite rice exports from India, namely basmati rice , is not only aromatic, but also possesses low glycem...